Whether your prefer an old fashioned caramel recipe or soft caramel sauce recipe, you’ll find a new family favorite with these recipes, tips and tricks.
Caramel-Cashew Pretzel Rods
To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.—Joanne Wright, Niles, Michigan
Toasted Almond Caramels
Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful...
Caramel Pecan Candy
Sweet and chewy, these yummy layered squares come from Dick Deacon of Lawrenceville, Georgia. “I have also made this recipe...
Chocolate Pecan Caramels
I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...