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Sheet Cake Recipes

Name: Honey Berry Sheet Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 15 servings.
Ingredients: 1 cup sugar; 1 cup canola oil; 1 cup honey; 3 large eggs; 1/2 cup orange juice; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh or frozen raspberries; 1 cup fresh or frozen blueberries; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons honey; 2 tablespoons 2% milk

Easygoing gatherings call for a sheet cake recipe like these to share with the whole family.

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Honey Berry Sheet Cake

I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing local honey as well as tasty summer berries. This also works perfectly as a Fourth of July cake, with the blueberries in the top corner and the raspberries in stripes—you wouldn't need as many blueberries, but you would need more raspberries. —Elisabeth Larsen, Pleasant Grove, Utah