Giant Cinnamon Rolls
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! —Cristen Clark, FoodandSwine.com
Air-Fryer Bacon Crescent Rolls
The mouthwatering aroma of warm bacon from these three-ingredient crescent rolls will draw folks to the table. Air-fryer recipes like...
The Best Dinner Rolls for Easter
These easy Easter dinner rolls will make your family event perfect!
55 Dinner Rolls You’ll Want on Your Plate
No meal is complete without a dozen or two of these delectable dinner rolls. They're so tasty, you'll want to...
Gingerbread Cinnamon Rolls
Molasses and ginger make this cinnamon roll from Marilyn Stroud of Larsen, Wisconsin an exceptional choice for holiday breakfasts. Your...