Air-Fryer Beef Turnovers
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated crescent rolls and an air fryer. My children love the turnovers plain or dipped in ketchup. They're also great with mustard.—Claudia Bodeker, Ash Flat, Arkansas
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Puff Pastry Apple Turnovers
I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of...
Ground Beef Turnovers
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in...
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...
Buffalo Chicken Empanadas with Blue Cheese Sauce
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...
Sun-Dried Tomato Goat Cheese Empanadas
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so...
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...
Savory Pork Turnovers
Apples, potatoes, ground pork and seasonings tucked inside flaky golden pastry never fail to win praise from my family at...
Pear, Ham & Cheese Pastry Pockets
I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup...
Leftover Turkey Turnovers
I came up with this dish in 1993 while putting together a booklet called “Totally Turkey” for leftover turkey recipes....
