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    Pastry Recipes

    Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.

    Apricot-Filled Triangles Recipe

    Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. This is a classic Jewish dessert recipe. —Mildred Lorence, Carlisle, Pennsylvania

    How to Make Our Easy Hamantaschen Recipe

    Follow our step-by-step instructions on making this Purim staple.

    Vegan Lemon Poppy Seed Donuts

    These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet...

    Potato Latke Funnel Cakes

    This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious....

    How to Make Doughnuts Without a Doughnut Pan

    Have you ever wanted to make baked doughnuts at home but couldn't because you didn't...

    Knish

    Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are...

    Can You Freeze Doughnuts? Yes—and Here’s How Long They Last

    Don't let your favorite breakfast treat go to waste. Here's how to freeze donuts.

    Air-Fryer Mini Nutella Doughnut Holes

    You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be...

    How to Make Beignets Just Like They Do in New Orleans

    The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making...

    Peanut Butter and Jelly Doughnuts

    A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will...

    Spiced Sweet Potato Doughnuts

    This sweet potato dessert (or decadent breakfast!) is easy to prepare. And no one minds...

    Air Fryer Ham and Cheese Turnovers

    I adore the combo of pears, blue cheese and walnuts in a salad, so I...

    How to Make Apple Cider Doughnuts

    No need to visit the farmers market! We'll teach you how to make apple cider...

    15 Must-Have Pastry Tools Every Home Baker Should Own

    Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen...

    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled...

    How to Make Doughnuts for a Sweet Treat Anytime

    Rise and shine—it's time to make the doughnuts. Be the champ of your office, a...

    The Secret to Making Amish Doughnuts at Home

    Got that craving for light and airy doughnuts? We can't blame you. Try making these...

    How to Make the Best Glaze for Doughnuts

    Learn how to make doughnut glaze at home for a sweet breakfast treat any day...

    8 FAST Doughnuts for Busy Cooks

    These homemade doughnuts are all drop-and-cook, so they're ready to munch in about 30 minutes....
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    6 Ways to Get Creative with Doughnut Holes

    Sure, they're fun on their own. But these doughnut hole recipes make them even more...

    Glazed Apple Turnovers

    I first tasted these as tarts at a get-together with friends. I tweaked the recipe...
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    The Secret (Super-Easy) Way to Make Eclairs at Home

    What do you get when you cross an eclair and a cake? Watch and find...
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    What Are Paczki, Plus How to Make Your Own at Home

    Filled with jelly and coated in sugar, paczki are a treat worth seeking out on...