Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat to share with the class and include the recipe. My daughter came home with several recipes, but she raved about the delicious Sea Salt Sticks she had and wanted to make them for the family. They go well with spaghetti! You may even add 2 tablespoons poppy seeds to the flour before mixing. —Marina Castle Kelley, Canyon Country, CA
Italian Cheese Twists
My family loves breadsticks, and this recipe was an immediate success. The breadsticks look delicate and fancy, but they aren't...
Cheesy Cauliflower Breadsticks
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson,...
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Savory Biscuit-Breadsticks
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these...
Herbed Cheese Sticks
We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that...
Garlic Cheese Breadsticks
These slightly chewy breadsticks have plenty of garlic and cheese flavor. "Whenever I make these breadsticks, my three daughters will...
Cheesy Straws
"This was the very first recipe I learned to cook...my grandmother would help my twin sister and me make these...
Soft Garlic Breadsticks
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned...
Herbed Bread Twists
A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb...
Soft Italian Breadsticks
I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...
Bacon-Wrapped Breadsticks
I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...
