Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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How to Freeze Yeast Dough

Good news, bakers: You can prep and freeze yeast dough before baking it. We'll walk you through two ways to do just that.

Can you freeze muffins? How long will they keep? We answer these questions and more in our simple guide.

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...

My family can get tired of the same old breakfasts. That's why I keep a batch of these moist muffins...

Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be...

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...

"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three...

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have...

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them...

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...

A friend once treated us to one of these attractive rings, and it was so good I asked for the...

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...

This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...

Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they...

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...

Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by...

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York