Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

View More in:

Add Filter

Lemon Ricotta Fritters

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. —Tina Mirilovich, Johnstown, Pennsylvania

Tout icon

Italian Ricotta Easter Bread

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...


Mushroom Ricotta Bread

The texture of this bread is so soft, it absolutely melts in your mouth! The garlic and whole wheat create...


Cheesy Corn Squares

My family loves corn, and I love to come up with new ways to fix it. I created this recipe...


Ricotta Bread

"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of...

Cheesy Biscuit Triangles

"I've always loves crescent rolls, but not all the fat that comes with them," shares Suzette Jones from her Tulsa,...


Ricotta Pepperoni Dip

From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix....

Ricotta Scones with Rhubarb-Orange Compote

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...


Raisin Ricotta Bread with Chive Butter

With golden raisins and ricotta cheese, this loaf is distinctive. Don’t skip the accompanying herb butter — it’s the crowning...


Ginger Loaf with Apricot-Ricotta Spread

These dainty tea sandwiches are wonderful for a ladies' luncheon or bridal shower. Bake the bread the day before to...


Ricotta-Raisin Coffee Cake

These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast....