Bread Recipes

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Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

Chickpea Fritters with Sweet-Spicy Sauce

Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice...


Baked Bean Cornbread

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and...


Cornbread Confetti Salad

This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in...


Cornbread with Black-Eyed Peas

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make...

Fry Bread Tacos

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....