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Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania
Chickpea Fritters with Sweet-Spicy Sauce
Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice...
Baked Bean Cornbread
Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and...
Cornbread Confetti Salad
This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in...