Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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Cast-Iron Chocolate Chip Banana Bread

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan

Pepperoni Focaccia Bread

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


Oven-Fried Cornbread

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe...


S’mores Monkey Bread Muffins

When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen...


Blueberry Quick Bread with Vanilla Sauce

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...

Fruity Pull-Apart Bread

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...


Zucchini Muffins

These yummy zucchini muffins, packed full of currants and walnuts, are an excellent way to use up your garden overload...

Chicken Corn Fritters

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...


Peach Cobbler Bread

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like...


Blackberry Muffins

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.


Frozen Blueberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's...

Ice Cream Bread

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...


Triple Tomato Flatbread

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...


Banana Nut Muffins

A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found....


Rolled Buttermilk Biscuits

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...


Zucchini Nut Bread

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin...

Zucchini Carrot Muffins

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...


Honey Cornbread

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most...


Country White Bread

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust...


Easy Banana Bread

I watch several youngsters each day while their parents are at work. They come running when I announce it's time...


Carrot Banana Bread

I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special...


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Chapati Breads

My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any...


Sour Cream-Leek Biscuits

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...


Seeded Honey Wheat Bread

I usually have to double this recipe—so full of poppy and sunflower seed flavor—because it goes so fast in my...

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