Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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    Corn Pone

    My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

    Coconut Garlic Naan

    I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...


    Dutch-Oven Raisin Walnut Bread

    On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine...


    Cast-Iron Loaded Breakfast Biscuits

    These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to...


    Ghost Pepper Popcorn Cornbread

    I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...

    30 Bread Recipes for Your Cast-Iron Skillet

    Put your trusty cast-iron skillet to work with these sweet and savory bread recipes. (Find our...


    Green Chile Corn Fritters

    This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go...

    Cast-Iron Chocolate Chip Banana Bread

    I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...


    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


    Skillet Cinnamon Rolls

    I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...

    Cheesy Garlic Herb Quick Bread

    This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen,...


    Ham and Broccoli Cornbread

    Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...


    Soft Beer Pretzel Nuggets

    What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them...


    Homemade Fry Bread

    Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think...


    Chickpea Fritters with Sweet-Spicy Sauce

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice...

    Oven-Fried Cornbread

    Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe...


    Broccoli Fritters

    These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired...


    Grandma’s Cornbread Dressing

    Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


    Carrot Zucchini Fritters

    I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This...


    Parmesan Onion Rye

    I've been making my own bread for more than 29 years. The addition of poppy seeds and Parmesan cheese makes...


    Rosemary Onion Focaccia

    From Thunder Bay, Ontario, Linda Parker confirms, “This bread beefs up any plain dinner. It’s great to make on a...


    Ham N Cheese Muffins

    One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins...


    Corn Fritter Patties

    These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville,...

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    Cake Doughnut Mix

    In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...


    Corn ‘n’ Ham Fritters

    —Nancy Foust, Stoneboro, Pennsylvania


    Onion Poppy Seed Biscuits

    Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on...


    Bell Pepper Muffins

    Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down...


    Fruity Pull-Apart Bread

    Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...


    Maple-Glazed Long Johns

    “This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick...