Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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    Gluten-Free Biscuits

    Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

    Oma’s Marzipan Stollen

    My German grandma made this stollen for us when we were young. I love its homey taste and how it...


    Caramel-Scotch Cream Cheese Coffee Cake

    I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience...


    Apple, Raisin and Walnut Bread

    ??My rustic bread studded with raisins and walnuts is great for breakfast with a cup of coffee or can even...


    Easy Peasy Biscuits

    I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...

    Stollen Butter Rolls

    Our family enjoys my stollen so much they say it's just too good to be served only as a holiday...


    Soft Beer Pretzel Nuggets

    What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them...

    Ginger Buttermilk Biscuits

    After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...


    Easy Yeast Rolls

    These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...


    Blue-Ribbon Rye Bread

    My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including...


    Flaky Cheddar-Chive Biscuits

    These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

    Quick & Easy Pumpkin Crescents

    These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are...


    Hungarian Nut Rolls

    It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling...


    Easy Cheese Straws

    Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas


    Parmesan Garlic Breadsticks

    These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My...


    Buttery Croissants

    A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so...

    Moist Pumpkin Scones

    After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at...


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    Cheesy Cauliflower Breadsticks

    These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.—Nick Iverson, Denver,...


    Oat Pan Rolls

    I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about...


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    Classic Irish Soda Bread

    This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but...


    Swedish Tea Ring

    My mother used to prepare this delightful Swedish tea ring in the ’40s, and it’s still a favorite today. Maraschino...


    Overnight Refrigerator Rolls

    Homemade dinner rolls couldn’t be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety...


    Cranberry Scones

    “You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and...


    Buttery Parmesan Garlic Bread

    Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes!
    Talena Keeler -...

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    Traditional Scones

    Making scones is very simple I learned when my wife and I hosted an English tea. These are light and...


    Party Pesto Pinwheels

    I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...


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    Garlic Bread

    Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to...


    No-Knead Knot Rolls

    My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm....


    Cranberry Buttermilk Scones

    In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....


    Banana Yeast Bread

    Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby...