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Lemon-Raspberry Streusel Cake

Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.—Jeanne Holt, Saint Paul, Minnesota

Lemon Streusel Cake

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among...


Lemon Tea Cakes

For your next tea party, try these lovely tea cakes. The subtle lemon flavor is so delicious and your guests...