Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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Quick & Easy Pumpkin Crescents

These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are perfect with hot cocoa on a chilly morning.—Mindee Erickson, St. George, Utah

Onion Crescents

3 reviews

This recipe is so easy to make, yet offers homemade taste and fills your home with the wonderful aroma of...


Poppy Seed Crescents

I've been relying on this recipe for more than 40 years. With a slightly sweet flavor, these rolls can be...


Herbed Cheddar Crescents

Our son won the Champion Dinner Rolls title with this recipe. Cheddar cheese and Italian seasoning are unique additions to...


Christmas Morning Croissants

10 reviews

Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot chocolate. I've tried to...

Country Herb Croissants

1 review

I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on...


Basil Garlic Crescents

1 review

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size...

Almond Crescents

2 reviews

Not only does the dough for these crescents mix up in the bread machine, but you can vary the amount...


Cheese Crescents

I've had this delicious crescent roll recipe for more than 20 years. It's a family favorite and a nice addition...


Buttery Croissants

6 reviews

A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so...


Apple Walnut Crescents

2 reviews

A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon crescents. They're a...

Flaky Croissants

These croissants may be a little time-consuming, but for holidays and other special occasions, it's worth the extra effort -...


Almond Croissants

This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these...


Savory Wheat Crescents

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted...


Croissants

These flaky, light golden-brown croissants will make holiday lunch or dinner something special for your family-and the overnight dough will...


Orange Crescents

3 reviews

The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love...

Cinnamon Walnut Crescents

Mainstays in my holiday baking are these classic Christmas crescents. Nutty and spicy-sweet, they're ideal for a breakfast buffet. I...


Butterscotch Crescents

When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a...


Cherry Crescents

These light flaky pastries are so easy to make, and they always get raves at our house. The festive cherry...


Cardamom Crescents

1 review

A hint of cardamom adds nice flavor to these tender golden rolls. They're my grandchildren's favorites, so I make the...


Chili Cornmeal Crescents

1 review

THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests...


Apricot Cheese Crescents

4 reviews

Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been...


Sour Cream Crescents

My family insists I make these dinner rolls to complement our holiday feasts. They can be made ahead and frozen.


Almond-Chocolate Crescents

3 reviews

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. —Roxanne...

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Sweet Potato Crescents

30 reviews

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment...


Sausage Cheese Crescents

2 reviews

My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and...


Buttery Crescents

4 reviews

I learned this recipe 28 years ago, when I was a new bride and my grandmother taught me how to...