Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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Oma’s Marzipan Stollen

My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina

Stollen Butter Rolls

Our family enjoys my stollen so much they say it's just too good to be served only as a holiday...


Soft Beer Pretzel Nuggets

What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them...


Raisin & Walnut Dark Rye Bread

Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made...


Savory Dill and Caraway Scones

These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't...

Stollen for a Crowd

If you’re expecting the whole gang, consider serving this versatile stollen. You can bake it ahead of time and pop...


Savory Bread

This savory bread is crisp and golden brown on the outside but moist and tender on the inside. The dill...

Breadstick Braids

These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s...


Homemade Rye Rolls

These mild-flavored rolls appeal to folks of every age and pair well with a variety of menus. I sometimes shape...


Stollen Loaves

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that...


Homemade Caraway Rye Bread

This recipe earned me a first place ribbon at our state fair a few years ago. The bread's coarse texture...

Fruit ‘n’ Nut Stollen

"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and...


Spiced Apple Gingerbread

This nicely spiced caked, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I...


Walnut-Filled Stollen

Mary Falk's grandmother made date stollen every Christmas. Over the years, the Cambridge, Wisconsin cook replaced her grandmother's date filling...


Swedish Rye Loaves

Old-fashioned oats, brown sugar and molasses make these down-home loaves the best-tasting rye bread I've ever had. In fact, guests...


Corned Beef Rye Bread

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are...

Santa’s Surprise Gingerbread Muffins

Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.—Edie DeSpain, Logan, Utah


Sweet Onion Bread Squares

Whether you're looking for a savory appetizer or unique accompaniment to soup, this speedy specialty is sure to please. Helen...


Pumpkin Gingerbread Bundt Coffee Cake

If you enjoy gingerbread and pumpkin goodies, you'll like this spiced dessert I always fix around the holiday. My family...


Raisin Rye Bread

In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get...


Plum Streusel Kuchen

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...


Gingerbread Oatmeal Bread

"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices...


Rye Biscuits

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...


Herb Potato Rolls

My grandma always made these rolls. She herself enjoyed them as a child in Germany. I practiced for years before...

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Rye Rolls

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It...


Raisin Gingerbread Muffins

These muffins are my husband's favorite year-round. He likes them warm and topped with cream cheese and confectioners' sugar. I...


Gingerbread Muffins

Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The...


Apple Streusel Muffins

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast...


Caraway Yeast Bread

Caraway blends beautifully with celery seed, nutmeg and sage in this tender yeast bread from DeEtta Rasmussen, a field editor...


No-Yeast Stollen

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to...