Bread Recipes

Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.

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Oregano Garlic Sourdough Bread

I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. — Sarah Vasques, Milford, New Hampshire

Steamed Brown Bread

New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug...


Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used...


Savory Onion Muffins

“I found this recipe on a paper market bag years ago,” writes Norma Saunders of Los Angeles, California. “I've made...


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Fry Bread

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...

Small Batch Popovers

"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have...


Blue Cheese Biscuits

THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I...

Easy Strawberry Shortcake

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...


Indian Fry Bread Tacos

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar...


Mini Monkey Bread

Want to perk up frozen biscuits? Try this delicious monkey bread filled with butter and herbs from our home economists.


Baguette with Dipping Sauce

Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You’ll make a big impact...

Toasted Cheese Cubes

These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great...


Ham ‘n’ Cheese Biscuit Twists

"I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad," says...


West Tennessee Corn Bread

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I...


Popovers for Two

This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and...


Biscuits for 2

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since...

Mini Skillet Cornbread

My husband says this recipe is close enough to the cornbread his mother used to make, so I consider it...


Oregano Garlic Bread

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...


Garlic Cheese Bread for 2

I serve this recipe often because my family likes it with just about anything!


Red Onion Foccacia for Two

Our Test Kitchen suggests this delicious but quick way to make focaccia using frozen bread dough.


Swiss Cheese Mushroom Bread

This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces.


Sausage ‘n’ Egg Biscuits

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you...


Sunny Cornmeal Muffins

Most muffin recipes make such a big batch that I can't possibly eat them all before they go bad. So...


Biscuits For Two

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful...

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Popovers

A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same...


Cheese Danish Dessert

I SAW this recipe in our local newspaper and modified it so that it serves two.
Cheese Danish has...


Tender Biscuits for Two

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...


Sesame Flatbreads

Turn everyday dinner roll dough into an elegant gourmet side with this quick and easy trick. —Healthy Cooking Test Kitchen