Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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14 Biscuit Tips from Our Test Kitchen Pros

We all love biscuits straight from the oven. Make your go-to recipe even better with biscuit tips from our Test Kitchen pros.

Which Type of Yeast Is Best for Your Bread?

Active or rapid rise? Fresh or instant? Find out which yeast is best for your homemade bread recipes.

How to Knead Dough with a Stand Mixer

If you don't want to knead dough by hand, try this trick.

How to Freeze Yeast Dough

Good news, bakers: You can prep and freeze yeast dough before baking it. We'll walk you through two ways to...

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The Ultimate Guide to Baking Bread

Get tips, recipes and more with our ultimate guide to how to bake bread. We'll teach you how to knead...

Can You Freeze Muffins? Yes—Here’s How

Can you freeze muffins? How long will they keep? We answer these questions and more in our simple guide.

Is Your Bread Dough Kneaded Enough? Here’s How to Tell.

Love to make homemade bread but unsure if you're kneading it right? We'll show you how to be sure you've...

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How to Proof Bread When It’s Cold Outside (and Inside!)

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

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9 Reasons Your Bread Isn’t Rising (and What to Do About It)

Yeast can be a fickle ingredient, but it's essential for homemade bread recipes. Learn why your bread isn't rising (and...

10 Secret Ingredients Grandma Added to Her Bread Dough

Grandmas always know best, and that's especially true when it comes to baking. Here are some of the little-known bread...

Is Your Bread Done? This Is the Correct Internal Temp for Perfect Bread.

Baking bread? Internal temperature is the best way to tell if your loaf is really done. Our Test Kitchen explains...