Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Copycat Starbucks Pumpkin Bread

    Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen

    Air Fryer Ham and Cheese Turnovers

    I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham...


    Lemon Popovers with Pecan Honey Butter

    My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan...



    Cranberry Orange Almond Quick Bread

    You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....

    Cinnamon Roll Casserole

    Because we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is...


    Cherry-Chip Oat Scones

    My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...

    Mocha Chip Hazelnut Scones

    Scrumptious with breakfast or afternoon coffee, these moist, tender scones boast a delightful combination of rich flavors. The toasted hazelnuts...


    Raisin & Walnut Dark Rye Bread

    Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made...


    Sweet Potato Hot Rolls

    Busy hostesses will appreciate this recipe that starts with a packaged mix. The soft and tender rolls look pretty sprinkled...


    Onion & Garlic Rolls

    I wanted something different from garlic toast, so I made a dough with garlic and onions. The next thing I...

    Honey-Coconut Sticky Buns

    Thanks to a friend, I got my hands on this easy recipe for sticky buns and tweaked it. Sprinkle them...


    Sunflower Oatmeal Loaves

    With oats, wheat germ and sunflower kernels. a small slice of this dense bread goes a long way. The glossy...


    Petite Sticky Buns

    Start your morning on a sweet note with these tender, maple sticky buns. They are fantastically light and airy. But...


    Pesto Bread

    I like to walk down the grocery aisle thinking of what different ingredients I can incorporate into new recipes. This...


    Authentic Boston Brown Bread

    The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

    Wheat Germ Streusel Banana Muffins

    Using a mild oil like canola adds moisture and tenderness without changing flavor. “You’ll love the good, healthy feeling and...


    Steamed Hawaiian Bread

    This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You’ll love the mild...


    Rosemary-Orange Corn Muffins

    “I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until...


    Almond-Cheese Coffee Cake

    Holiday guests will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and...


    Cherry Pull-Apart Bread

    Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and...


    Orange-Cranberry Coffee Cakes

    Baking is my favorite thing to do. So during the holiday season, I can often be found in my kitchen...


    Pecan Bread

    I like to have this bread on hand most of the time. It is delicious for morning toast, adding only...


    Cranberry-Walnut Toasting Bread

    Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches...

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    Bountiful Loaves

    This healthy, rustic bread fills you up. It’s delicious as is or with dried cranberries instead of raisins. —Jennifer Ferro,...


    Butter Muffin Mix

    Lois Stiteley from Sun City West, Arizona uses a basic muffin mix to create both sweet and savory treats. The...


    Almond Chip Scones

    For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries...


    Country Sage Loaves

    "Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves," relates field editor...


    Whole Grain Loaf

    "This flavorful bread is eye-catching and chock-full of nutrients," writes field editor Nancy Means of Moline, Illinois. "I baked this...


    Cinnamon Pecan Ring

    Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.