Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Apple Quinoa Spoon Bread

    My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act as an amazing Thanksgiving side, but the addition of hearty, healthy quinoa and vegetables make it a well-rounded casserole. Pair it with a seasonal salad to make a filling vegetarian meal. —Christine Wendland, Browns Mills, New Jersey

    Biscuit-y Bell Pepper Muffins

    I like to use three or four different colors of pepper for these easy muffins. When you cut one open,...


    Marvelous Mushroom Muffins

    A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite....


    Bacon-Onion Oatmeal Buns

    All six of my kids are now grown and gone, but I still bake and cook every day. This is...


    Bacon-Ranch Mini Loaves

    Need to round out your morning menu on Christmas...or anytime at all? Try these savory miniature loaves that bake up...

    Blue Cheese & Shallot Bread

    You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone...


    Onion Focaccia

    The versatility of this bread and ease of preparation, makes it very popular in my household. It also saves me...

    Zucchini Pizza Loaves

    "Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble...


    Savory Mushroom Bread

    The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time...


    Spinach Flatbreads

    Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...


    Parmesan Onion Rye

    I've been making my own bread for more than 29 years. The addition of poppy seeds and Parmesan cheese makes...

    Deviled Ham Muffins

    In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham...


    Rosemary Onion Focaccia

    From Thunder Bay, Ontario, Linda Parker confirms, “This bread beefs up any plain dinner. It’s great to make on a...


    Cheesy Onion Focaccia

    this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted...


    Calzone Rolls

    Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two...


    Spinach Herb Twists

    "My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

    After-Holiday Ham on Biscuits

    Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on...


    Creamed Chicken Over Cornbread

    “This comforting dish was a favorite with our kids, and now our 11 grandkids request it,” says Nancy Lange, Hindsboro,...


    Ham N Cheese Muffins

    One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins...


    Pizza Turnovers

    —Janet Crouch, Three Hills, Alberta


    Mini Pepper Corn Muffins

    Mini Pepper Corn Muffins, from Lucy Fouts of Jacksonville, Texas, make a cute accompaniment to almost any meal. These golden...


    Onion Poppy Seed Biscuits

    Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on...


    Bell Pepper Muffins

    Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down...


    Onion & Cheddar Biscuits

    These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast...

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    Savory Onion Muffins

    “I found this recipe on a paper market bag years ago,” writes Norma Saunders of Los Angeles, California. “I've made...


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    Parmesan Scones

    The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if...


    Red Onion Focaccia

    Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with...


    Contest-Winning Curried Chicken Turnovers

    You'll want to try these party-perfect turnovers. My guests enjoy the delicious curried chicken. Plus, the puff pastry makes for...


    Biscuit-Topped Lemon Chicken

    This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce. I've taken it...


    Mushroom Ricotta Bread

    The texture of this bread is so soft, it absolutely melts in your mouth! The garlic and whole wheat create...