Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
How to Freeze Pumpkin Bread
Yes, you can freeze pumpkin bread. With these few steps you can be assured no one would ever know it was baked months ago.
Can You Freeze Doughnuts? Yes—and Here’s How Long They Last
Don't let your favorite breakfast treat go to waste. Here's how to freeze donuts.
How to Freeze Yeast Dough
Good news, bakers: You can prep and freeze yeast dough before baking it. We'll walk you through two ways to...
Can You Freeze Muffins? Yes—Here’s How
Can you freeze muffins? How long will they keep? We answer these questions and more in our simple guide.
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...
Apple-Rhubarb Bread
Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb –...
Ham & Cheese Breakfast Strudels
These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...
Breakfast Bran Muffins
My family can get tired of the same old breakfasts. That's why I keep a batch of these moist muffins...
Coconut Pumpkin Loaves
"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three...
Blueberry Quick Bread with Vanilla Sauce
This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...
Onion-Dill Batter Bread
My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have...
Make-Ahead Sausage Pinwheels
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...
Freezer Crescent Rolls
Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to...
Chocolate Pumpkin Bread
Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be...
Sausage Cheese Olive Loaves
A friend once treated us to one of these attractive rings, and it was so good I asked for the...
Iced Cinnamon Potato Rolls
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe they'll be...
Pumpkin Chocolate Loaf
These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them...
Tropical Muffins
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist,...
Squash Cornbread
Enjoy the fresh flavor of summer squash with this moist and hearty cornbread. This is good enough to eat by...
Freeze-and-Bake Rolls
Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they...
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...
Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...
Breakfast Sausage Bread
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any...
Glazed Lemon Blueberry Muffins
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...
Delicious Pumpkin Bread
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra...
Frozen Crescent Rolls
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually...
Apple Coffee Cake
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...
Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...
After-Christmas Empanadas
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York