Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
Gluten-Free Biscuits
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Pesto Star Bread
I was excited to work with the Taste of Home Test Kitchen to make a savory version of my
Ghost Pepper Popcorn Cornbread
I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...
65 Italian Potluck Recipes That Serve a Crowd
It's a family-style potluck starring oodles of noodles, a bounty of bread, scores of sweets and all the Italian recipes...
Easy Peasy Biscuits
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...
Apple Quinoa Spoon Bread
My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...
30 Recipes for Homemade Rolls
These homemade roll recipes are sure to please the whole family. From sweet to savory to herbed, we have all...
Homemade Fry Bread
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think...
35 Perfectly Fluffy Dinner Roll Recipes
Tender and delicious—a good dinner roll can almost steal the spotlight from the main course! Whether you want to make...
Southern Cornbread Salad
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...
Grandma’s Cornbread Dressing
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...
Parmesan Garlic Breadsticks
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My...
Mexican Spoon Bread
This warm and comforting side dish is fluffy, cheesy and stick-to-your-ribs good! Try it with everyday meals, but it'll be...
Fried Onion Patties
These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a...
Garlic Butter Topping
“My mother gave me this microwave recipe several years ago,” writes Marla Pinson from Granbury, Texas. “It’s easy and so...
Buttery Parmesan Garlic Bread
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes!
Talena Keeler -...
Makeover Favorite Corn Bake
"My family loves this dish—even my picky 5-year-old," says RuthAnn Clore of West Peoria, Illinois. Our Test Kitchen helped her...
Vegetable Focaccia
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop,...
Biscuit-Topped Tomato Casserole
This is one of my favorite ways to prepare fresh tomatoes from our garden. Since it's just my husband and...
Lentil Bread
Lentils pack a little extra protein and fiber to this fragrant and flavorful brad shared by Mike Buescher from Ft....
Garlic Bread
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to...
Banana Yeast Bread
Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby...
Easy Herbed French Bread
Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a...
Grill Bread
This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or...
Basil Garlic Bread
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie...
Overnight Rolls
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...
Parmesan Garlic Bread
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that...
Old-Fashioned Brown Bread
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly,...
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Zucchini Fritters
One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...