Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Three-Cheese Tomato Garlic Bread

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.—Sarah Sparks, Elgin, Illinois

Basil, Feta & Roasted Pepper Muffins

“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...


Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! —David...


Mushroom Bundles

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...


Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...