Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Double Chocolate Pumpkin Bread

This double chocolate pumpkin bread is a favorite. It's nice and moist, and it actually gets better as it sits! It freezes well, too. —Tami Malan, Draper, Utah

Chocolate Nut Bread

You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion...


Chocolate Tea Bread

When people sample this chocolaty moist bread, they're surprised that biscuit mix is an ingredient.—Geri Davis, Prescott, Arizona


Pumpkin Chocolate Loaf

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them...


Plum-Topped Chocolate Kuchen

Plums star in this rich cake. Four to five medium plums will yield 2 cups sliced. —Patricia Harmon, Baden, Pennsylvania