Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Basil Tomato Bread

This bread is best served with a bowl of soup or spaghetti and sauce. It will disappear so quickly you will want to make 2 loaves.—Linda Nealley, Newburgh, Maine

Sun-Dried Tomato Cheese Biscuits

On busy weeknights, I whip up these biscuits-especially when we're eating Italian. By the time the pasta's done cooking, they're...


Sun-Dried Tomato Focaccia

This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...


Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they...


Olive and Tomato Bread

This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff....

Sun-Dried Tomato ‘n’ Basil Wreath

I added to a family recipe to create this bright and pretty wreath. Served with herb butter, it makes a...


Sun-Dried Tomato Provolone Bread

This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes...

Sun-Dried Tomato Garlic Bread

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy...


Triple Tomato Flatbread

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...


Herb & Sun-Dried Tomato Muffins

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. —...


Mediterranean Pastry Pinwheels

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

Olive Focaccia

After adding my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the results...


Sun-Dried Tomato & Olive Loaf

I can’t get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big...