Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
Lemon Ricotta Fritters
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. —Tina Mirilovich, Johnstown, Pennsylvania
Italian Ricotta Easter Bread
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...
Cheesy Biscuit Triangles
"I've always loves crescent rolls, but not all the fat that comes with them," shares Suzette Jones from her Tulsa,...
Mushroom Ricotta Bread
The texture of this bread is so soft, it absolutely melts in your mouth! The garlic and whole wheat create...
Ricotta Pepperoni Dip
From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix....
Ricotta Bread
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of...
Cheesy Corn Squares
My family loves corn, and I love to come up with new ways to fix it. I created this recipe...
Ricotta Scones with Rhubarb-Orange Compote
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...
Ricotta-Raisin Coffee Cake
These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast....
Raisin Ricotta Bread with Chive Butter
With golden raisins and ricotta cheese, this loaf is distinctive. Don’t skip the accompanying herb butter — it’s the crowning...
Ginger Loaf with Apricot-Ricotta Spread
These dainty tea sandwiches are wonderful for a ladies' luncheon or bridal shower. Bake the bread the day before to...