Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

View More in:

Add Filter

Wild Rice & Cranberry Loaves

2 reviews

This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! —Barbara Miller, Oakdale, Minnesota

Brown Rice Yeast Rolls

I’ve had this recipe for such a long time that I don’t remember where it came from. It’s a great...


Moist Wild Rice Bread

Cooked wild rice and molasses steal the show in this old-fashioned loaf from Diane Nord. "My family really enjoys this...


White Rice Bread

1 review

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River...


Crowd Pleasing Wild Rice Bread

Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing....

Braided Multigrain Loaf

1 review

I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, you could...


Three-Grain Wild Rice Bread

4 reviews

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...

Wild Rice Bread with Sunflower Seeds

2 reviews

I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...


Whole Wheat Wild Rice Bread

In Manistique, Michigan, Bonnie Groh adds texture and subtle nutty flavor to homemade bread by mixing in nutritious wild rice....


Wild Rice Bread

"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids,...


Tout icon

Creole Cornbread

9 reviews

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful....

Lemon Risotto Fritters with Lemon-Cilantro Dipping Sauce

I love LEMON and anytime I make sometime I like -- then it's special to me.