Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Maple Bacon Bread

    Swirled with maple syrup, raisins, bacon and brown sugar, this maple bacon bread is crave-worthy. Plus, the dough is easy to work with and roll out! —Alicia Rooker, Milwaukee, Wisconsin

    Air-Fryer Bacon Crescent Rolls

    The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the...


    Skillet Cinnamon Rolls

    I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an...


    Air Fryer Ham and Cheese Turnovers

    I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham...


    Ham and Broccoli Cornbread

    Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...

    Air-Fryer Bourbon Bacon Cinnamon Rolls

    This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to...


    Cheddar-Bacon Swirled Rolls

    I let the bread machine do the work to make these homemade rolls. Swirls of onion and bacon in a...

    Ham & Cheese Scones

    I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...


    Savory Sausage Scones

    Some say these are like breakfast casserole in a scone. Everyone loves the different combination of lemon and dill and...


    Sausage-Apple Breakfast Bread

    To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled...


    Sausage and Cheddar Scones

    Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I’ve found they freeze...

    Bacon & Cheese Filled Loaves

    When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread...


    Ham & Cheese Breakfast Strudels

    These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...


    Bacon-Onion Oatmeal Buns

    All six of my kids are now grown and gone, but I still bake and cook every day. This is...


    Bacon-Ranch Mini Loaves

    Need to round out your morning menu on Christmas...or anytime at all? Try these savory miniature loaves that bake up...


    Bacon-Wrapped Breadsticks

    I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...

    Yorkshire Pudding with Bacon and Sage

    Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and...


    Southern Cornbread Salad

    To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s...


    Ham & Green Onion Biscuits

    I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids,...


    Ham and Swiss Biscuits

    "These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375°...


    Bacon Scones

    "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
    Teresa...


    Bacon-Cheddar French Bread

    This tasty loaf features a soft, tender texture with lots of flavor from cheese and Italian herbs. It's great alongside...


    Pancetta, Pear & Pecan Puffs

    I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...


    Make-Ahead Sausage Pinwheels

    Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...

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    Ham Biscuits

    Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh...


    Ham ‘n’ Cheddar Cornbread

    This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger,...


    Bacon Parmesan Popovers

    This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...


    After-Holiday Ham on Biscuits

    Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on...


    Egg Bake with Sausage Biscuits

    When I want to treat my family to a delicious down-home breakfast, this is the recipe I rely on. Sausage...


    Bacon Onion Bread

    This savory bread features a tender interior and golden-brown crust. Serve it alongside Christmas dinner…or slice it for sandwiches at...