Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
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Zesty Pita Chips
If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan.
Spinach Flatbreads
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...
Herbed Pita Chips
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're...