Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Grandma’s Onion Squares

11 reviews

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California

Blue Cheese & Shallot Bread

8 reviews

You'll definitely want to cut yourself a thick slice of this savory, cheesy bread. The robust flavors will have everyone...


Blue Cheese Biscuits

THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I...


Caraway Rye Dinner Rolls

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...


Herbed-Tomato Cheese Bread

2 reviews

This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or...

Blue Cheese Garlic Bread

5 reviews

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...


Green Onion Rolls

7 reviews

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Mini Blue Cheese Rolls

5 reviews

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.


Blue Cheese Mini-Muffins

The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments...