Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Puffy Lobster Turnovers

Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand...


Crunchy Tuna Turnovers

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold,...


Crab Crescent Loaf

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate...


Tasty Tuna Turnovers

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery...

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread....


Clam Fritters

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this...

Christmas Tree Savory Rolls

Topped with festive pepper stars, this appetizer tree consists of tender yeast rolls with a savory cream cheese filling. It's...


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Party Crab Puffs

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting...


Crawfish Beignets with Cajun Dipping Sauce

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one!...