Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Basil, Feta & Roasted Pepper Muffins

“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins.” —Maria Regakis, Somerville, Massachusetts

Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! —David...


Cheesy Biscuit Triangles

"I've always loves crescent rolls, but not all the fat that comes with them," shares Suzette Jones from her Tulsa,...


Puff Pastry Holly Leaves

These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...


Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...

Feta ‘n’ Chive Muffins

This is a “spring” variation on the savory muffins my husband has made for years. It has a light texture...


Three-Cheese Tomato Garlic Bread

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your...

Mushroom Bundles

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...