Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Ham and Swiss Biscuits

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho

After-Holiday Ham on Biscuits

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on...


Trick-or-Treat Turnovers

How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The...


Onion-Beef Muffin Cups

“A tube of refrigerated biscuits makes these delicious bites so quick and easy! They’re one of my tried-and-true, great lunch...


Nutty Beef Turnovers

With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well...

Beef Turnovers

My husband and I developed this recipe for the restaurant we own and operate. We make a limited number each...


Sour Cream and Beef Turnovers

This is a family favorite. I always serve these turnovers with a large tossed green salad at family get-togethers. They...

Country Ham Bread

I often serve wedges of this hearty bread warm from the oven with my zesty herb butter and a simple...


Corned Beef Rye Bread

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are...


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Tangy Beef Turnovers

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent...


Buttermilk Ham and Cheese Muffins

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I...

Broccoli Beef Braids

Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp,...


Rustic Beef Bread

I've always enjoyed cooking and making dishes out of unusual ingredients. When I brought this slightly sweet bread to a...


Wagon Wheel Turnovers

When my children were still at home, I made this often because they loved it. They still do (and so...


Moist Mexican Cornbread

Our family enjoys this beef-stuffed corn bread with a simple side dish like stewed tomatoes, beans, slaw or greens.—Elizabeth Sanders,...


Meat ‘n’ Pepper Cornbread

It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience! —Rita Carlson, Idaho...

Ham ‘n’ Cheese Wedges

Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for...


Fry Bread Tacos

After enjoying "Navajo tacos" in a restaurant in Window Rock, Arizona, I went home and came up with this recipe....


Farmhouse Barbecue Muffins

Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Try them with ground turkey or...


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Cheeseburger Mini Muffins

I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I...


Ground Beef Turnovers

Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even...


Taco Cornbread Casserole

A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of...


Beef ‘n’ Cheese Braid

I love to experiment with foods and baking, and I thought that by putting beef and cheese in the middle...


Beefy Biscuit Cups

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of...

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Meat Buns

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside....