Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Grandma’s Onion Squares

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California

Cast-Iron Chocolate Chip Banana Bread

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...


Pepperoni Focaccia Bread

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....


Easy Cast-Iron Peach Biscuit Rolls

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy...


34 of the Best Muffin Recipes for Spring

Muffins are the perfect treat to showcase the bountiful produce spring has to offer! Berries, rhubarb and even chives are...

Oven-Fried Cornbread

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe...


Garlic Knotted Rolls

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...

Ham & Cheese Breakfast Strudels

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...


Rhubarb and Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s...


Blueberry Quick Bread with Vanilla Sauce

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it...


Lemon Pound Cake Muffins

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....

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Creamy Lemon Almond Pastries

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by...


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Springtime Beignets & Berries

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...


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Apricot-Rosemary Scones

Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene...


Zucchini Muffins

These yummy zucchini muffins, packed full of currants and walnuts, are an excellent way to use up your garden overload...


Chicken Corn Fritters

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...

Long Johns

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family...


Blackberry Muffins

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table.


Cherry Almond Mini Loaves

Plenty of good things come in these little loaves featuring golden raisins and cherries. There's a surprise— the creamy almond...


Frozen Blueberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's...


Spiced Peach Puffs

We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we...


Ice Cream Bread

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...


Triple Tomato Flatbread

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off...


Rhubarb Scones

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

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Banana Nut Muffins

A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana nut muffins I've found....


Rolled Buttermilk Biscuits

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...


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Lemon Crumb Muffins

I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake...


Chocolate Eclair Delight

It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I...


Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after...


Honey Cornbread

It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most...