Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt. Enjoy as a snack, appetizer or as part of a meal. —Shahrin Hasan, York, Pennsylvania

    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


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    How to Make Twisted Star Bread

    You want your dessert to light up the table, but you also don't want to face an 18-step recipe that...


    Sausage and Cheddar Scones

    Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I’ve found they freeze...

    Glazed Cranberry Biscuits

    My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...


    Chickpea Fritters with Sweet-Spicy Sauce

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice...

    Almond Danish Coffee Cakes

    Rich almond paste is enveloped within each of these tender, flaky pastries, making them the perfect choice for a festive...


    Lemon Swirl Coffee Cake

    My husband and I enjoy visiting homebound persons and always take them goodies, including this coffee cake. It isn’t overly...


    Easy Yeast Rolls

    These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...


    Parmesan Sesame Crackers

    These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only...

    Easy Molasses Sticky Buns

    Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender...


    Jarlsberg Popovers

    When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen


    Puffy Lobster Turnovers

    Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand...


    Bacon-Ranch Mini Loaves

    Need to round out your morning menu on Christmas...or anytime at all? Try these savory miniature loaves that bake up...


    No-Knead Ciabatta

    Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...

    Flaky Sweet Potato Biscuits

    Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right...


    Jumbo Banana-Pecan Muffins

    These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...


    Iced Christmas Stollen

    Colorful bits of candied fruit peek out from every sweet slice of this traditional recipe that's been in my family...


    Sour Cream Cut-Out Biscuits

    After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while...


    Leftover Turkey Turnovers

    I came up with this dish in 1993 while putting together a booklet called “Totally Turkey” for leftover turkey recipes....


    Three-Cheese Tomato Garlic Bread

    Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your...


    Walnut Cranberry Coffee Cake

    With plenty of crunchy nuts and tart cranberries, this coffee cake is perfect for Christmastime breakfasts. It's also a great...


    Cornmeal Yeast Rolls

    These moist rolls have a glossy, golden color and sweet cornmeal flavor. They're great alongside your favorite chili, soup or...

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    Slow-Cooker Cinnamon Roll

    Come home to the heavenly aroma of fresh-baked cinnamon rolls! This better-for-you version tastes just as decadent as a regular...


    Pancetta, Pear & Pecan Puffs

    I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...


    Make-Ahead Sausage Pinwheels

    Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a...


    Maple, Nut and Apple Bread

    This beautiful bread is rich, sticky and hearty—everything a decadent holiday bread should be. The strong flavors of walnut, maple...


    Breadstick Braids

    These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It’s...


    Lemon Currant Loaves

    My grandmother made this bread often when I was growing up. I can still close my eyes and remember the...