Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Gluten-Free Biscuits

    Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

    Garlic Bread Bites

    These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops...


    Conchas

    Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough...


    Tahitian Breakfast Treats

    This is a healthy take on the Tahitian coconut breakfast treat called Firi Firi, which is typically fried. My version...


    Knish

    Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a...

    Buffalo Chicken Crescent Rolls

    My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...


    Oma’s Marzipan Stollen

    My German grandma made this stollen for us when we were young. I love its homey taste and how it...

    Caramel-Scotch Cream Cheese Coffee Cake

    I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Apple, Raisin and Walnut Bread

    ??My rustic bread studded with raisins and walnuts is great for breakfast with a cup of coffee or can even...


    Easy Peasy Biscuits

    I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...

    Stollen Butter Rolls

    Our family enjoys my stollen so much they say it's just too good to be served only as a holiday...


    Soft Beer Pretzel Nuggets

    What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them...


    Ginger Buttermilk Biscuits

    After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...


    Garlic Knotted Rolls

    Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...


    Easy Yeast Rolls

    These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked...

    Blue-Ribbon Rye Bread

    My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including...


    Flaky Cheddar-Chive Biscuits

    These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota


    Quick & Easy Pumpkin Crescents

    These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are...


    Ham & Cheese Breakfast Strudels

    These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...


    Apple Kolaches

    A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was...


    Hungarian Nut Rolls

    It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling...


    Easy Cheese Straws

    Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas


    Parmesan Garlic Breadsticks

    These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My...

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    Turkey and Broccoli Pastry Braid

    This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up...


    Basil & Sun-Dried Tomato Crescents

    If your family is anything like mine, you may want to make a double batch of these crescents since they...


    Buttery Croissants

    A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so...


    Puff Pastry Apple Turnovers

    “I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make...


    Moist Pumpkin Scones

    After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at...


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    Cheesy Cauliflower Breadsticks

    These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.—Nick Iverson, Denver,...