Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Chicken Turnovers

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. “This is a great way to use up leftover chicken,” advises Sandralee. “Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people.”

Mushroom Turnovers

"I love these tasty little turnovers hot or cold," writes Joanne Migliozzi-Beers from Mesquite, Nevada. "They're great for parties or...


Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! —David...


Sweet Potato Turnovers

"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers,"...


Broccoli Ham Turnovers

"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...

Sausage Spinach Turnovers

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...


Spinach Turnovers

The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....

Spinach & Turkey Turnovers

Never toss anything from a fancy meal when you can make turnovers using the turkey, gravy and cranberries. We serve...


Dilled Mushroom Turnovers

My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in...