Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

View More in:

Add Filter

Zucchini Pizza Loaves

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Crunchy Tuna Turnovers

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold,...


Chili Cheese Turnovers

In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. "They're a great grab-and-go lunch or...


Trick-or-Treat Turnovers

How cute! Marge Free of Brandon, Mississippi carved these clever pumpkin pastries to feed her hungry bunch at Halloween. The...


Onion-Beef Muffin Cups

“A tube of refrigerated biscuits makes these delicious bites so quick and easy! They’re one of my tried-and-true, great lunch...

Tasty Tuna Turnovers

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery...


Sausage Breakfast Loaf

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A...

Ham ‘n’ Cheese Biscuit Twists

"I like to serve these tasty twists for lunch with split pea or vegetable soup and a fruit salad," says...


Giant Focaccia Sandwich

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese...


Sausage Broccoli Bread

"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets...


Broccoli Ham Turnovers

"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make...

Curried Chicken Pockets

"I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged,"...


Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.


Krautburgers

Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe...


Venison on Caraway Rolls

"When a family friend shared his hunting bounty with us, I looked for new ways to serve the venison," relates...


Cheeseburger Stuffed Bread Loaf

I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics,...

Zesty Burger Puffs

I first tried these puffs while visiting a friend, who made them for her family as a treat during the...


Fry Bread Sandwiches

It was traditional for Native American girls in our village to learn to cook at an early age. I made...


Stromboli Ladder Loaf

In Greensboro, North Carolina, Chrystie Wear whips up homemade bread in her bread maker for this tasty filled pizza. “For...


Pork and Cabbage Pockets

I like to welcome my family home on fall days to the aroma of these hearty pork pie pockets. I...


Canadian Bacon and Cheese Biscuits

My husband and I own and operate a fishing lodge here in northwestern Ontario. We're always looking for new sandwiches...


Ground Turkey Turnovers

I have a variety of turkey recipes that my family "gobbles" up, but this is one of their favorites. When...


Ham and Cheese Biscuits

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal...


Ham-Stuffed Bread

I made this hearty bread at our daughter's wedding years ago. It caught on so well that I now serve...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Reuben Bread Loaf

I love serving this special bread loaf because it has the taste of a Reuben!—Armetta Keeney, Carlisle, Iowa


Reuben Loaf

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste!
...


Pesto Chicken Turnovers

When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers...


Pigskin Sandwiches

Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I...


Egg-Filled Buns

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...


Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade...