Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Broccoli Fritters

These cute cakes offer a fun and kid-friendly way to use up broccoli. They're tasty as a side dish paired with any meat, or serve them with salsa and a dollop of fat-free sour cream for a festive appetizer. —Tracy Eubanks, Ewing, Kentucky

Cheesy Onion Quick Bread

"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When...


Ham N Cheese Muffins

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins...


Onion Poppy Seed Biscuits

Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on...


Bell Pepper Muffins

Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down...

Parmesan Onion Rye

I've been making my own bread for more than 29 years. The addition of poppy seeds and Parmesan cheese makes...


Rosemary Onion Focaccia

From Thunder Bay, Ontario, Linda Parker confirms, “This bread beefs up any plain dinner. It’s great to make on a...

Oniony Wheat Biscuits

I’ve had this recipe in my files for more than 10 years and make these sweet-savory biscuits often. They are...


Sausage-Seafood Mini Corn Muffins

"I pack big seafood taste into these bite-size appetizers," writes Melissa Jane Robinson of Indianapolis, Indiana.


Sausage ‘n’ Egg Biscuits

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you...


Chipotle Corn and Cranberry Fritters

This is a unique appetizer that will get rave reviews at your next party. The perfect mix of sweet and...

On-the-Go Breakfast Muffins

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when...


Herbed Swirl Bread

This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews...