Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Corn Pone

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

Cast-Iron Loaded Breakfast Biscuits

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to...


Cheesy Spoon Bread Casserole

I love this spoon bread casserole because it’s creamy with a little southwestern kick. It’s comfort food at its finest...


Easy Peasy Biscuits

I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...


Creamed Chicken ‘n’ Biscuits

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like...

Southern Gal Biscuits

When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one...


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Hush Puppies

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...