Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Air-Fryer Greek Breadsticks

Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served fresh from the oven. —Jane Whittaker, Pensacola, Florida

Makeover Rosemary Muffins

In this recipe, we created light, full-flavored muffins that accompany any meal beautifully. While we knocked off a hefty amount...


Three-Cheese Tomato Garlic Bread

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your...


Cran-Apple Turnovers

Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or...


Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...

Feta ‘n’ Chive Muffins

This is a “spring” variation on the savory muffins my husband has made for years. It has a light texture...


Bacon Spinach Muffins

A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....

Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! —David...


Orange Streusel Muffins

"These tender muffins have a fresh taste I'm sure you'll enjoy," promises Donna Smith of Victor, New York. "The streusel...


Greek Loaf

"My father and I love Greek food, so we developed this recipe that features feta cheese and olives," explains Melanie...


Traditional Pita Bread

My husband taught me how to make pita bread when we were first dating. He always has his eye...

Whole Wheat Pita Bread

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal....


Sweet Sesame Bread

Aniseed gives this festive Greek bread its unusual yet pleasing flavor. Everyone in the family runs to the kitchen for...


Greek Breadsticks

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...


Mushroom Bundles

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...


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Double Nut Baklava

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...

Spanakopita Bites

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...


Roasted Red Pepper Bread

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're...


Buttercup Squash Coffee Cake

My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I...


Greek Olive Bread

The dough for this delicious bread is great to work with, making it easy to knead in the olives and...


Moroccan Spiced Fruit & Nut Bread

Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....


Lavender & Olive Focaccia

Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it...


Caramelized Onion & Date Flatbread

Here’s a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds...


Mediterranean Pastry Pinwheels

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

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