Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Potato Latke Funnel Cakes

This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you’ll see! —Chanie Apfelbaum, Brooklyn, New York

Knish

Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a...


Challah

Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it...


Parmesan Onion Rye

I've been making my own bread for more than 29 years. The addition of poppy seeds and Parmesan cheese makes...


Mini Challah

There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given...

New Year’s Raisin Fritters

Folks who like raisins will love these fritters, which have been a traditional New Year's treat in our family for...


Honey Challah

I use these shiny beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you...

Passover Bagels

We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as...


Sufganiyot

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...


Passover Popovers

Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they’re ready to...


Chocolate Chip Challah

I'm fond of baking and since Challah is not available where I live, I've created my own version to serve...