Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
The Best Pizza Dough
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! —Josh Rink, Taste of Home Food Stylist
Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Pepperoni Focaccia Bread
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....
65 Italian Potluck Recipes That Serve a Crowd
It's a family-style potluck starring oodles of noodles, a bounty of bread, scores of sweets and all the Italian recipes...
Italian Cheese Beer Bread
After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We...
Chive and Cheese Breadsticks
No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists...
Chocolate Swirl Panini
Pretty chocolate swirls throughout the interior of these tender Italian-style rolls make them a must-try. The tempting treats really stand...
Oregano Garlic Sourdough Bread
I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and...
Perfect Pizza Crust
I have spent years trying different recipes and techniques, looking for the perfect pizza crust recipe—and this is it! I'm...
Herb Bubble Bread
“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will...
Basil Tomato Bread
This bread is best served with a bowl of soup or spaghetti and sauce. It will disappear so quickly you...
Cheese and Onion Breadsticks
Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For...
Tomato & Olive Bread
Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a...
No-Knead Ciabatta
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust...
Sage Fontina Focaccia
These rustic loaves have plenty of sage flavor—a tasty addition to any feast.
— Beth Dauenhauer, Pueblo, Colorado
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Cheese & Pesto Biscuits
Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra...
Parmesan Peppercorn Breadsticks
These crisp breadsticks are just like the ones served in restaurants. When entertaining, use them as a garnish on plate...
Garlic Loaf
This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try...
Tomato & Brie Focaccia
Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line...
Three-Cheese Tomato Garlic Bread
Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your...
Gluten-Free Pizza Crust
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in...
Cheese Flatbread
The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost...
Easy Parmesan Breadsticks
These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin...
Caramelized Onion Focaccia
For a melt-in-your-mouth experience, top pizza crust with sweet cooked onions and your favorite cheese. The result is a focaccia-style...
Sun-Dried Tomato Cheese Biscuits
On busy weeknights, I whip up these biscuits-especially when we're eating Italian. By the time the pasta's done cooking, they're...
Zucchini Pizza Loaves
"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble...
Fresh Tomato Flatbread
Looking for an easy appetizer or side? All you need are a can of refrigerated crescent rolls, fresh tomatoes, a...
Easy Italian Breadsticks
Two great reasons to make these crisp and chewy breadsticks for your family? They're simple and delicious! The recipe has...
Italian Cloverleaf Rolls
A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are...