Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...
Crusty French Loaf
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which...