Bread, Roll & Pastry Recipes
Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe, or substitute bananas instead. —Heather Ewald, Bothell, Washington
Quick and Easy Baklava Squares
I love baklava but rarely indulge because it takes so much time to make. Then a friend of mine gave...
Double Nut Baklava
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...
Moroccan Spiced Fruit & Nut Bread
Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....