Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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Air Fryer Ham and Cheese Turnovers

I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. —Trisha Kruse, Eagle, Idaho

Quick & Easy Pumpkin Crescents

These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are...


Puffy Lobster Turnovers

Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand...


Traditional Funnel Cakes

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...


Italian Puff Pastry Twists

Not only are these twists delicious, but they'll look pretty displayed on your table too!—Taste of Home Test Kitchen, Greendale,...

Turkey and Broccoli Pastry Braid

This meal in one is an easy way to get kids—and adults—to eat broccoli. The puff pastry that wraps up...


Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they...

Puff Pastry Pillows

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.


Country Herb Croissants

I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on...


Sugared Doughnut Holes

These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow...


Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! —David...

Pizza Turnovers

—Janet Crouch, Three Hills, Alberta


Chili Cheese Turnovers

In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. "They're a great grab-and-go lunch or...


Berry-Filled Doughnuts

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...


Italian-Style Croissants

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough,...


Tasty Tuna Turnovers

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery...

Walnut Cheese Crescents

Round out almost any meal with these simple and savory Walnut Cheese Crescents for something special! They just couldn't be...


Apple Cinnamon Turnovers

I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped...


Pinto Bean Turnovers

Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought...


Creamy Ham Turnovers

Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple,"...


Swiss Onion Crescents

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese,...


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Disappearing Marshmallow Puffs

Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.


Lemon Nut Crescents

"For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific," relates field...


Poppy Seed Doughnuts

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find...

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Mozzarella Puffs

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so...


Old-Fashioned Buttermilk Doughnuts

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...


Chocolate Cinnamon Crescents

I dress up ordinary crescent with cinnamon and chocolate to create mouthwatering breakfast rolls. A little glaze ans sprinkling of...


Spinach Crescents

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe...


Mini Apricot Turnovers

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...


Cherry Danishes

These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks....