Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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    Gluten-Free Biscuits

    Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen

    Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my...


    Easy Biscuits

    Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work...


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    Easy Biscuits

    Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work...


    Air-Fryer Bacon Crescent Rolls

    The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the...

    Air Fryer Ham and Cheese Turnovers

    I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham...


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    Cast-Iron Apple Nutmeg Coffee Cake

    I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...

    Flaky Cheddar-Chive Biscuits

    These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota


    Quick & Easy Pumpkin Crescents

    These homemade goodies are simple enough for my children to help with. Sprinkled with cinnamon sugar, the yummy crescents are...


    Oregano Garlic Sourdough Bread

    I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and...


    Chickpea Fritters with Sweet-Spicy Sauce

    Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I have combined the light spice...

    Buttery Corn Muffins

    I love these corn muffins for their light texture and sweet, buttery taste. They're great served hot from the oven...


    Ginger Buttermilk Biscuits

    After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...


    Mocha Chip Hazelnut Scones

    Scrumptious with breakfast or afternoon coffee, these moist, tender scones boast a delightful combination of rich flavors. The toasted hazelnuts...


    Orange Biscuits with Honey Butter

    Traditional biscuits get a sweet, citrus-y spin in this heavenly version that combines orange and honey. Just right for a...


    Chocolate Chip-Cranberry Scones

    My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind....

    Gingerbread Scones with Lemon Butter

    Busy morning? Fill your kitchen with the warm aroma of these tender gingerbread scones. Then slather on some lip-smacking lemon...


    Puffy Lobster Turnovers

    Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Get ready to hand...


    Easy Parmesan Biscuits

    This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in...


    Old-Fashioned Buttermilk Biscuits

    My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now...


    Cheese and Onion Breadsticks

    Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For...


    Super Fast Cornbread

    This quick, easy and flavorful corn bread can be eaten right when it comes out of the oven.


    Cinnamon-Raisin Bites

    These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the...


    Banana Date-Nut Mini Muffins

    “These little muffins have so much flavor they don't need butter or jam or anything else to make them complete....

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    Parmesan & Chive Biscuits

    “I’m an emergency room doctor, and in my free time, I love to create new recipes like this one,” says...


    Cut-Out Biscuits

    After a couple of tries at doctoring the recipe, these biscuits came out so light and fluffy, I think of...


    Traditional Funnel Cakes

    When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...


    Swiss Cheese Muffins

    Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the...


    Bacon-Wrapped Breadsticks

    I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I...


    Flaky Sweet Potato Biscuits

    Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right...