Bread, Roll & Pastry Recipes

Learning how to make bread and pastries from scratch is so satisfying for any home baker. We’ve got the tips and recipes you need.

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      Herbed Pumpkin Flatbread

      These herby pumpkin flatbreads benefit from the wonderful flavor and texture of pumpkin. They are amazing served with soup, salad and curry. Chickpea flour adds a protein boost and unique flavor. —Kayla Capper, Ojai, California

      Mini Sweet Potato Scones with Rosemary & Bacon

      Everyone who tries these scones thinks they're delicious! To save a little time in the morning, combine the dry ingredients...


      Maple-Chai Pumpkin Muffins

      Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple...


      Chocolate-Glazed Raspberry Eclairs

      I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate...


      Avocado Bread

      I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

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      Focaccia

      Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The...


      Triple Mustard and Gruyere Bread Thins

      As a bread baker, I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my all-time...

      Air-Fryer Spinach Feta Turnovers

      These quick and easy turnovers are one of my wife's favorite entrees. The refrigerated pizza dough makes preparation a snap!...


      Peanut Butter & Cookie Knots

      These braided pastries are filled with chunks of cookies and peanut butter. They are great for dessert or with your...


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      14 Focaccia Recipes That’ll Have You Coming Back for Another Slice

      This oh-so-tender Italian bread is irresistible. Try one of our favorite focaccia recipes and we promise that you'll be baking...


      Cinnamon Rolls with Cookie Butter Filling

      I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....

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      How to Make Decorated Garden Focaccia

      Garden focaccia is the prettiest bread you'll ever see. Learn how to make this delicious and Instagram-worthy bread at home.


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      Slow-Cooker Monkey Bread

      I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa...


      Biscuits with Southern Cheese Spread

      To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're...


      Pear, Ricotta and Rosemary Corn Muffins

      Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...


      Almond Flour Bread

      My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf...

      Mocha Cinnamon Rolls

      I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon...


      Welsh Cakes

      My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...


      Lefse

      Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...


      Slow-Cooker Banana Bread

      I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...


      Spinach Puffs

      These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full


      What Is Fry Bread?

      If you've never had it, you have no idea what you're missing! But what is fry bread and why is...


      How to Make a Flaky Danish Kringle Recipe at Home

      Learn how to make this treasured Danish-style pastry from Wisconsin.


      How to Make a Perfect Panera Cinnamon Crunch Bagel at Home

      This recipe for sweet Cinnamon Crunch Bagels will bring Panera to your kitchen. It's time to get your crunch on!

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      12 Eclair Recipes That We Can’t Wait to Make Again

      Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...


      How to Make Japanese Milk Bread

      This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.


      How to Make Ciabatta Bread

      Get ready to learn how to make ciabatta bread, a rustic Italian bread perfect for dipping in soups and creating...


      How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

      Whether you're on a gluten-free, low-carb, keto or paleo diet, there are healthy bread products you can still enjoy.


      How to Use Kamut, an Ancient Whole Grain

      This ancient grain has more protein than conventional wheat and is reportedly easier to digest. Here's the inside story on...


      Our Guide to Different Types of Yeast Breads

      Yeast bread comes in so many different varieties. We break down the different types of yeast breads and how to...