Dirty Martini Deviled Eggs
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.—Linda Foreman, Locust Grove, Oklahoma
Reviews
Great adult appetizer. Nice sharp, clean taste. I let my filling sit up in the fridge for about an hour before stuffing the eggs. That really allowed the filling to mature. It’s a real nice alternative to the usual rich tasting Deviled Egg. This ones definitely snappy.