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Dilled Potatoes with Feta for Two

Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound small red potatoes, halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat.
Nutrition Facts
3/4 cup: 213 calories, 11g fat (4g saturated fat), 15mg cholesterol, 425mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 7g protein.

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