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Dill-Marinated Broccoli

Name: Dill-Marinated Broccoli
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 6 cups fresh broccoli florets; 1 cup canola oil; 1 cup cider vinegar; 2 tablespoons snipped fresh dill; 2 teaspoons sugar; 1 teaspoon garlic salt; 1 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 15 min.+ marinating

Makes

8 servings

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania

Dill-Marinated Broccoli Recipe photo by Taste of Home

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Ingredients

6 cups fresh broccoli florets
1 cup canola oil
1 cup cider vinegar
2 tablespoons snipped fresh dill
2 teaspoons sugar
1 teaspoon garlic salt
1 teaspoon salt

Directions

Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
To serve, drain broccoli, discarding marinade.

Nutrition Facts

1 serving: 79 calories, 7g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Dill-Marinated Broccoli

Ingredients

Directions

Nutrition Facts

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