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Dill-Marinated Broccoli

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania
  • Total Time
    Prep: 15 min.+ marinating
  • Makes
    8 servings


  • 6 cups fresh broccoli florets
  • 1 cup canola oil
  • 1 cup cider vinegar
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt


  • Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
  • To serve, drain broccoli, discarding marinade.
Nutrition Facts
1 serving: 79 calories, 7g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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